Light And Flavorful Broccoli Pasta

This tremendous Broccoli Pasta is a one-pot marvel made with just 6 components in minutes! Use staples, clean or frozen substances to whip up this scrumptious dish.

Now that I’m balancing homeschooling and paintings, short, clean and flavorful dinners have become vital! particularly when they require only a few staple elements.

Light And Flavorful Broccoli Pasta

You can make it with my fresh home made pasta or your favourite container pasta. It’s very adaptable – make it fresh or placed it collectively with staples and frozen greens. 

I like to cook dinner the broccoli with the pasta. This no longer simplest simplifies the dish making it quick and clean to make, but it additionally gets rid of the need for another pan.

The broccoli taste cooks into the pasta. The broccoli will become exceedingly tender, breaking it up so it covers the pasta and also you get to enjoy it in every remaining bite!

INGREDIENTS :

• 12 ounces pasta
• 1 small lemon zested
• 3 tablespoon lemon juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon red pepper flakes
• 12 ounces broccoli about 2 broccoli heads
• parmesan to garnish

INSTRUCTIONS :

1. Bring a large pot of salted water to a boil. Add pasta and broccoli.
2. In a bowl or a jar, combine zest, juice, olive oil, garlic and red pepper. Shake or whisk until well combined.
3. Drain pasta and return to pot (without heat) and stir in sauce.
4. Garnish with parmesan, salt and pepper to taste.

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