Crockpot Sausage & Peppers

Crockpot Sausage and Peppers - Tasty Italian sausage is simmered in the crockpot with marinara sauce, bell peppers, onions, and seasoning!  

This sausage and peppers makes for an smooth weeknight dinner served in a hoagie roll or over pasta - it is also perfect to make a huge batch of for sport day!

The guidelines are quite easy.  You will upload your  kilos of Italian sausage for your crockpot together with your sliced bell peppers and onions. Next, absolutely top with the marinara sauce and seasonings!

Crockpot Sausage & Peppers
Crockpot Sausage & Peppers

The uncooked Italian sausage is cooked right inside the sauce and seasonings which makes it first-rate tender, flavorful, and juicy!

Sausage and peppers freeze very well.  Due to the fact this recipe makes a massive quantity it is super for a crowd, or to have leftovers at some stage in the week.

If you’d like, you could prepare dinner as directed and then freeze both all of this or sincerely freeze 1/2 of it in a large zip pinnacle freezer secure bag.

Crockpot Sausage & Peppers


  • 2 Pounds Italian Sausage Links
  • 3 Bell Peppers, I use a mix of red and green Seeded and sliced into strips
  • 1 Large Red Onion, Sliced into strips
  • 2 Cups Marinara Sauce
  • 1 Teaspoon Each Salt, Garlic Powder, Italian Seasoning
  • 1/8 Teaspoon Cayenne Pepper, Optional
  • 1 Cup Shredded Italian Cheese Blend, For serving, optional
  • 10 Hoagie rolls


  1. Add the Italian Sausage to the slow cooker.  Top with the bell peppers and onions.  Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using.  Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. If desired, toast the hoagie rolls under the broiler for 1-2 minutes.  Fill each roll with one sausage and desired amount of sauce.  Top with shredded cheese and broil for 1-2 more minutes until cheese is melted.  Serve immediately. 

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