Chicken Stir Fry Recipe

This bird stir fry recipe is an easy weeknight dinner it is geared up in 20 minutes! Cubed chicken breast is sauteed with vegetables and coated in a stir fry sauce.

Bird stir fry is a go-to recipe while you need a brief dinner. You get juicy chicken and greens lined in a mouthwatering honey garlic sauce. It’s assured to meet even the pickiest eaters!

Chicken Stir Fry Recipe
Chicken Stir Fry Recipe

Making ready this fowl and vegetable stir fry couldn’t be easier. The protein and vegetables are all cooked collectively, making this a easy one-pan meal. No marinade required!

The nice element? It’ll be for your dinner table in only 20 mins. Serve this hen stir fry with noodles or rice. For a low carb choice, attempt cauliflower rice or quinoa.

Chicken Stir Fry Recipe

INGREDIENTS :
Stir Fry Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce, low sodium recommended (see note)
  • 1-2 tbsp honey, to taste

Chicken Stir Fry:

  • 1 tbsp vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1 1/2-inch (4 cm) cubes
  • salt and pepper, to taste
  • 4 cloves garlic, minced
  • 1 medium red bell pepper, or carrots, sliced
  • 2 cups broccoli, florets
  • 2 tsp cornstarch, mixed with 2 tsp water

Extra Seasoning - Optional:

  • 1 tsp Asian sesame oil
  • 1/2 tsp red pepper flakes

INSTRUCTIONS :

  1. In a small bowl, whisk soy sauce, broth and honey until dissolved. Reserve.
  2. Place a large skillet on medium-high heat. When hot, add the oil and cubed chicken. (see note)
  3. Season with salt and pepper and sauté for 2-3 minutes until golden brown. Then turn the pieces over and cook 2-3 minutes more.
  4. Add the garlic and vegetables and stir fry for 3-5 minutes until just starting to soften.
  5. Add soy sauce mixture to the pan. Cover and cook for one minute until reduced slightly.
  6. Add the optional sesame oil and red pepper flakes. Then add the cornstarch-water mixture.
  7. Stir for 30-60 seconds until the sauce has thickened enough to barely coat the chicken pieces.
  8. Remove from heat and serve immediately with rice or noodles as desired.

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