Thai Drunken Noodles Recipe

Those Thai drunken noodles (also called Pad Kee Mao) are delicious, easy to make and are available collectively in much less than 30 minutes!

Take out Thai noodles may be pricey, greasy and regularly now not so healthy. after you make this recipe at domestic you’ll never want to order take out once more!

Thai Drunken Noodles Recipe
Thai Drunken Noodles Recipe

This recipe is vegetarian, however in case you need to make this recipe with greater “traditional” ingredients, you may use fish sauce in place of soy sauce and ordinary oyster sauce in place of vegetarian oyster sauce.

Use wide rice noodles in preference to skinny rice noodles for this recipe. the texture of the wide rice noodles is scrumptious!

Thai Drunken Noodles Recipe

Noodles :

  • 8 oz wide rice noodles (about 1/2 a standard package)
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1-inch cube of ginger, minced
  • 1 Thai chili, finely chopped (or more if you like it really spicy)
  • 1 small onion, chopped
  • 1/2 red pepper, chopped
  • 2 large handfuls of Thai basil leaves
  • 1 green onion, sliced
  • crushed peanuts and a lime wedge to top (optional)

Sauce :

  • 1 tbsp dark soy sauce
  • 1 tbsp soy sauce (use gluten-free soy sauce if needed)
  • 2 tbsp vegetarian oyster sauce
  • 1 tbsp coconut sugar (can sub agave or maple syrup)
  • 1 tbsps water


  1. Cook the rice noodles in a pot of hot water for 2-3 minutes until al dente. They should be a bit hard in the center, and not cooked fully through.
  2. Heat the vegetable oil in a large pan on medium-high heat. Add the garlic and chilli pepper and cook for 1 minute, then add the ginger, onion and pepper and let cook for another 2-3 minutes.
  3. Add the noodles to the pan tossing together and letting cook for 2 minutes, until the noodles start to brown on the bottom slightly.
  4. Reduce the heat to medium and add the sauce and Thai basil leaves mixing everything together.
  5. Lastly, fold in the green onion and mix together, letting cook just slightly for 1 minute.
  6. Serve immediately.

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