Spinach Dip Bites Recipe

This Favorite Appetizer Is crammed with Spinach, Artichokes, And Three Different Cheeses, All Baked Into A Crescent Dough Cup. Spinach Dip Bites Are successful whenever They’re Served At a celebration Or Get Together!

Spinach + artichoke + cheese is such an excellent taste combination, and you'll find that combo in these bite-size and crunchy Spinach Dip Bites.

Spinach Dip Bites Recipe
Spinach Dip Bites Recipe

These bites are perfectly warm and cheesy, with a just bit of crisp and crunch. The recipe is straightforward too, which is why we often make these for parties and obtain togethers, along side a number of our other go-to appetizers like Bacon Wrapped Smokies and Avocado Egg Rolls! 

Place in airtight container and reheat in microwave when able to enjoy. To freeze, place in an freezer safe Ziploc bag and let thaw overnight in fridge before reheating.

Spinach Dip Bites Recipe

INGREDIENTS :

  • 2 cups frozen spinach chopped and thawed
  • 6 oz artichoke hearts drained and chopped
  • 1/2 tsp garlic minced
  • 2 tbsp parmesan cheese grated
  • 4 oz cream cheese softened
  • 3/4 cup mozzarella cheese shredded and divided
  • 1/2 tsp garlic salt
  • pepper to taste
  • 1 can seamless crescent dough

INSTRUCTIONS :

  1. Preheat oven to 375.
  2. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
  3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
  4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
  5. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.
  6. Bake at 375 for 15 - 17 minutes, until golden brown. Let cool for 5-10 minutes before moving from tray. 

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