Salted Honey Pistachio Cookies

Salted Honey Pistachio Cookies are tender, more flavorful cookies made with browned butter, sea salt, honey and salted pistachios. This candy and salty deal with is easy to make, too!

You understand I love a terrific cookie recipe. I basically built my complete business around my cookie obsession. I mean discover what you adore, proper? anyhow, over the coarse of the almost TEN YEARS I feel like I have perfected the artwork of the cookie. As a minimum, I have perfected MY version of the right cookie. Chocolate Chip, Snickerdoodle, White Chocolate yep, I’ve made all of them masses of times.

Salted Honey Pistachio Cookies
Salted Honey Pistachio Cookies

These easy pistachio cookies are packed with taste! I browned the butter, so there’s that. I additionally protected coarse sea salt and honey to give them a one of a kind form of sweetness. And white chocolate, due to the fact why now not. You may additionally, without a doubt, use dark chocolate chips or semi-sweet chips in these cookies. sure, definitely.

Additionally, make certain no longer to over-bake those. The important thing to getting an extra soft cookie is to take them out of the oven barely underdone and allow them to “bring over” cook at the pan for a couple of minutes at the baking sheet before cooking them on a cord rack.

Salted Honey Pistachio Cookies

INGREDIENTS :

  • 1 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon coarse sea salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 1 cup chopped pistachios
  • 1 cup white chocolate chips
  • optional – flaked sea salt for garnish

INSTRUCTIONS :

  1. In a medium saucepan over medium-low heat melt the butter and bring to a boil. Stir or swirl pan consistently as the butter boils and begins to brown (about 5 minutes). It will turn a deep amber color. Remove from the heat and allow the butter to cool for 20-30 minutes.
  2. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  3. When the butter is cooled add it to the bowl of your stand mixer, along with the brown sugar and granulated sugar. Mix on medium speed for 1 minute. Add in the honey, egg, vanilla, sea salt, and baking soda. Mix for an additional minute, until combined.
  4. Turn mixer to low and add in flour, mixing until just incorporated. Stir in the pistachios and white chocolate chips until evenly combined.
  5. Using a medium cookie scoop (2 tablespoons) drop the dough onto the prepared baking sheet about 2- inches apart. Bake for 8 minutes, or until the edges are lightly golden. Don’t over-bake.
  6. Allow the cookies to cool for 3-4 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
  7. Sprinkle with flaked sea salt if desired.

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