Italian Sausage Tortellini

This Italian Sausage Tortellini is formed with cheese tortellini and fresh Italian sausage during a homemade tomato white sauce. It’s one among our favourite tortellini recipes.

This Italian Sausage Tortellini is bursting with flavor. It’s definitely one among those recipes that everybody would rave over at a restaurant — but you'll make it at home! Make this subsequent time you would like everyone to RAVE over your cooking!!

Italian Sausage Tortellini
Italian Sausage Tortellini

My favorite thing about this tortellini recipe is that it’s another one among our signature One Pot Meals. It’s very easy to form , and everything cooks in one pan so you simply have one dish to scrub at the top of the night!

Here’s all you would like to form one among our favourite tortellini recipes: Italian sausage, tomatoes, chicken stock , diced onions, cheese tortellini, cream, garlic, and fresh baby spinach.

Italian Sausage Tortellini


  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1 lb mild Italian sausage
  • 2–3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup regular or heavy cream
  • 9 ounces tortellini (fresh or frozen)
  • salt and pepper to taste
  • 2 cups fresh baby spinach, loosely packed


  1. Heat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the onions. Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Use a spatula to break up the sausage into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.
  2. Add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
  3. Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste. I used 1 teaspoon of salt and 1/2 teaspoon of pepper. Add spinach and stir until softened and wilted. Remove from heat and serve

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