Extra Crispy Tiropita Rolls

These extra crispy Tiropita Rolls require only 6 ingredients and quarter-hour of baking. Great to serve on any sort of gathering.

Do you know what makes a Greek Tiropita even better? Extra crispiness and fewer cooking time. Yeap, that’s why I looove these crispy Tiropita rolls. Baked in just quarter-hour then easy to place together.

Extra Crispy Tiropita Rolls
Extra Crispy Tiropita Rolls

It’s one among those homey recipes that are made to please even the toughest judges (yeap, talking about kids here). So yummy, easy and quick. to not mention kids just love anything that crumbles into their mouth.

What’s best with these Tiropita Rolls is that you simply don’t even need to cook the filling. you only mix a couple of ingredients (feta cheese, milk, egg, and semolina) during a bowl and you’re good to travel .

As for the rolling part, place one filo sheet on a clean and dry working surface. Brush with vegetable oil gently everywhere , place another filo on top and brush with vegetable oil also . Add a thick line of filling on the short side of the filo sheet.

Extra Crispy Tiropita Rolls

For The Filling:

  • 260 grams 9.1 oz feta cheese crumbled
  • 120 ml milk
  • 1 egg
  • 4 tablespoons fine semolina

For The Tiropita Rolls:

  • 8 filo pastry sheets defrost in the fridge overnight
  • olive oil

For The Filling:

  1. In a mixing bowl, combine all of the ingredients for the filling and set aside.

For The Tiropita Rolls:

  1. In a clean and dry working surface, place one sheet of filo. Grease gently with olive oil using a pastry brush.
  2. Place another filo sheet on top and grease again with olive oil.
  3. On the short side of the sheet, place a 2-3 cm thick lining of filling. Fold each ending (to secure the filling) and start rolling the sheet all the way through in order to form a log.
  4. Place in a large well-greased pan (preferably with olive oil) or baking tray.
  5. Grease each roll all around with olive oil as well.
  6. Prick each roll a few times using a toothpick. This will prevent steam from forming inside and the filling from exploding out of the rolls.
  7. Bake for about 15 minutes or until Tiropita's get a nice golden color.
  8. Let Tiropita's stand for 5 minutes and then cut each roll to 2-3 pieces and serve.

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