Creamy Garlic Sausage Pasta

This Creamy Roasted Garlic Sausage Pasta is gluten unfastened and a crowd pleaser.  Best for informal enjoyable.

I suppose maximum every cook dinner has their move-to dishes. the ones which you make again and again once more whilst you are yearning a delicious meal which you realize might be appropriate.

For the beyond numerous years, this Creamy Roasted Garlic Sausage Pasta has been a recipe I have became to over and over, every time I used to be craving consolation fooI

Creamy Garlic Sausage Pasta
Creamy Garlic Sausage Pasta

I'm passionate about this dish for numerous motives. Considered one of them is that I love the extreme sweetness that develops whilst garlic is slowly roasted. It loses maximum of its pungency, and develops a sweeter aroma. Combined with a tacky creamy sauce, and you’ve were given some thing unique.

This Creamy Sausage Garlic Pasta may be simply as indulgent as you like. You could make it with heavy cream, half-and-half of or entire Milk, but I frequently make it with my quinoa cream. Feel unfastened to play with the amount of cheese, and even transfer up the cheeses that you use.

Creamy Garlic Sausage Pasta


  • 1 tablespoon avocado oil
  • 1 garlic sausage pasta like Aidells
  • 2 cups grape or cherry tomatoes halved
  • 2 heads roasted garlic see note
  • 1/4 cup white wine
  • 1 1/2 cups half-and-half or quinoa cream
  • 8 ounces Gruyere Cheese shredded (divided)
  • 4 ounces Parmesan Cheese shredded (divided)
  • 3 ounces goat cheese crumbled
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 12 ounces fettuccine I used gluten free; cooked according to package directions


  1. Heat oil in a large skillet over medium-high heat. Add sausage and cook for 8 to 10 minutes, until browned. Remove from skillet. Add tomatoes and cook for three minutes.
  2. Add garlic and cook 30 more seconds. Deglaze the pan by adding the wine and scraping up the browned bits.
  3. Reduce the heat to medium-low and then add the cream. Cook over medium-low heat for 4 minutes, stirring often.
  4. Add 6 ounces Gruyere, 3 ounces Parmesan, goat cheese, salt, and pepper. Cook until cheese is melted.
  5. Stir in cooked pasta and sausage. Sprinkle with remaining cheese and serve warm.
  6. To make ahead, transfer to a casserole dish and top with cheese. Bake in a 350-degree oven for 30 minutes.

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