Chicken Parmesan Sliders Recipe

These hen Parmesan Sliders flip chook nuggets into tacky, garlic-y fowl parmesan mini Hawaiian sandwiches which can be perfect appetizers for a snack, potluck or sport-day birthday party.

Sliders, of any kind, made the usage of Hawaiian rolls or smooth dinner rolls, are usually perfect for a celebration, potluck or tailgating recreation day feature.

Chicken Parmesan Sliders Recipe
Chicken Parmesan Sliders Recipe

For example, like my Ham and Swiss Sliders, or my Turkey Cranberry Sliders, these bird Parmesan Sliders are made the usage of Hawaiian rolls but add chicken nuggets, spaghetti sauce or pasta sauce and mozzarella cheese for a baked Italian style slider that was served at our fantastic Bowl birthday celebration.

With just a few easy elements that you maximum likely have already got reachable, you may make those delicious chook Parmesan Sliders.

Chicken Parmesan Sliders Recipe

INGREDIENTS :
Chicken Parmesan Sliders :

  • 12 Hawaiian Rolls (or Soft Dinner Rolls)
  • 15 Breaded Chicken Nuggets fully cooked
  • 6 slices Mozzarella Cheese
  • 2 cups spaghetti sauce (or pasta sauce)

Italian Garlic Dijon Butter Sauce :

  • 1/2 cup butter melted
  • 1 tbsp minced garlic
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire
  • 1 tsp dried basil
  • 1/4 cup shredded parmesan

INSTRUCTIONS :

Chicken Parmesan Sliders :
  1. Preheat oven to 350 degrees F. Spray a baking dish with cooking spray.
  2. Heat the chicken nuggets per the package instructions. (DO NOT put frozen chicken nuggets on the sliders.) Remove the chicken nuggets from the oven and set aside until you are ready to assemble the sliders.
  3. Slice the rolls in half horizontally.
  4. Place the bottom half of the rolls in the baking dish, cut side up.
  5. Lay the chicken nuggets over the bottom half of the rolls.
  6. Pour the spaghetti or pasta sauce over the chicken nuggets.
  7. Layer the slices of mozzarella cheese over the chicken nuggets
  8. Place the top half of the rolls (cut side down) on top of the cheese slices.
  9. Pour the Italian Garlic Dijon Butter Sauce (See recipe below) over the top of the rolls.
  10. If desired, sprinkle with shredded parmesan cheese on top of the sliders.
  11. Cover the baking dish with foil. Bake in a preheated oven for 20 minutes. Remove the foil and bake for another 5 minutes or until the sliders are golden brown on top and the cheese is melted.
Italian Garlic Dijon Butter Sauce :
  1. In a small bowl, stir together the melted butter, minced garlic, Dijon Mustard, Worcestershire, and dried basil.

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