Baked Chicken Thighs Recipe

I have always loved the mixture of mustard and mayonnaise together. I really like salad made with it, egg salad or maybe making a sandwich with both on bread before adding the meat.

Mustard and mayonnaise kicks food up a notch, as during this recipe for Baked Chicken Thighs. during this recipe the mustard and mayonnaise helps to form the chicken very tender and moist also as providing an exquisite flavor. But the flavor doesn’t stop there!

Baked Chicken Thighs Recipe
Baked Chicken Thighs Recipe

After the chicken is coated with a mayonnaise and mustard mixture it’s rolled during a combination of bread crumbs, spices and Parmesan Cheese, then baked. 

This ones a keep Sweetie, await those chicken thigh sales at the shop and refill , you’ll be making Baked Chicken Thighs an entire lot quite you'll imagine! Baked Chicken Thighs, it’s “What’s for dinner?” and it’s delicious! 

Baked Chicken Thighs Recipe

INGREDIENTS :

  • 6 -8 skinless chicken drumsticks or thighs
  • 1/2 cup mayonnaise
  • 2 Tablespoons regular mustard
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 Teaspoon Italian Seasoning
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon black pepper

INSTRUCTIONS :

  1. Preheat oven to 350 degrees
  2. Rinse and pat the chicken dry. Remove the skin from the chicken.
  3. Mix the mayonnaise and mustard together in a small bowl. Mix the bread crumbs, Parmesan cheese, Italian seasonings, garlic powder and black pepper together, place the mixture on a plate.
  4. Using a pastry brush or a table knife, coat the drumsticks or thighs liberally with the mayonnaise/mustard mixture. Roll the coated chicken in the crumb mixture and place on a baking sheet. Bake at 350 degrees for one hour or until done. Serve immediately.

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