White Chocolate Cranberry Orange Sugar Cookies

These white chocolate-dipped cranberry orange sugar cookies are the foremost festive cookie to incorporate on your cookie line-up! The trio of cranberries, orange, and chocolate is unbeatable!

In case you would like something aside from cheesecake swirled gingerbread to feature to your cheat-food list for this month.

It’s the season of cookies and its time to properly celebrate that fact. With stacks of chocolate cranberry orange sugar cookies.

These cranberry orange sugar cookies just about sum up holiday cookies during a nutshell. We’ve got fragrant orange + sweet, chewy dried cranberries all bound up during a buttery cookie .

And obviously we gotta dip that sucker in chocolate. You only gotta roll in the hay .

INGREDIENTS :

• 1/2 cup butter, softened
• 3/4 cup coconut sugar (or brown sugar)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 cup orange juice
• 1 tablespoon grated orange zest
• 1-1/2 cups white whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup white chocolate, melted

INSTRUCTIONS :

1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside
2. In a large bowl, beat butter and sugar together until completely creamy. Beat in egg, vanilla, orange juice, and zest until smooth. Combine flour, baking powder, and salt. Beat flour mixture into liquid until a soft dough forms. Stir in dried cranberries.
3. Scoop dough into 1-in balls and place 1-in apart on prepared baking sheets. Bake cookies at 350F 9-10 minutes or until edges just begin to brown. Allow to cool on baking sheet 5 minutes, then transfer to a wire cooling rack to cool completely.
4. Once cookies are cooled, dip half of each cookie in melted white chocolate and place on wax paper to set for 1 hour (or refrigerate for a few minutes to harden the chocolate) Enjoy!

Share this post