The Ultimate Waffle Recipe

We tested over 100 waffles and this is often the simplest buttermilk recipe out there! the last word waffle recipe and it’s all because of a couple of simple secrets.

Everyone claims to possess the last word waffle recipe, but we are getting to be so bold on challenge all of these recipes to a throw down. We spent way an excessive amount of time pulling up every recipe we could find for buttermilk waffles and even longer testing all of the recipes. We even pulled out the Bobby Flay waffle recipe from his chicken and waffles throw down, it had been good, but it had been not the last word .

The Ultimate Waffle Recipe
The Ultimate Waffle Recipe

This recipe has been EXCLUSIVE to our cookbook, Our Sweet Basil Kitchen but today you catch on on the blog!! confirm you choose up your copy, which is on sale again in the week , before you read the remainder of the post and many thanks so, such a lot for your continued love and support of our site!

First, there’s the fats. Oil, butter, margarine, shortening, copra oil and even yogurt were all tested but we definitely loved butter the foremost . No surprise there, except one little thing, when to feature the butter. That ended up being absolutely the most vital thing. But I’m getting before myself.

The Ultimate Waffle Recipe


  • 3 Large Eggs
  • 3/4 Cup Buttermilk
  • 3/4 Cup Heavy Cream
  • 1 3/4 Cup Flour
  • 2 1/4 Teaspoons Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons plus 1 Teaspoon Sugar
  • 1/2 Teaspoon Fine Sea Salt
  • 1/2 Cup Unsalted Butter melted and cooled slightly


  1. In a bowl, whisk together the flour, baking powder, baking soda, corn starch, sugar and salt.
  2. In another bowl, whisk together the eggs, buttermilk and heavy cream.
  3. Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.
  4. Add the butter and stir until just combined. Important!! Allow to rest for 15-30 minutes.
  5. Heat a waffle iron.
  6. Brush butter on both sides of the waffle iron.
  7. Pour about 1/3 cup onto the iron and cook per instructions.

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