Southern Pecan Praline Cake Recipe

If you wish pecans and pralines, if you wish cake, and if you wish EASY, you'll love this delicious Southern Pecan Praline Cake. A decadent sheet cake recipe with great taste in half the time. 

Not only is Southern Pecan Praline Cake easy to form , but it also freezes beautifully. I even have already made several ahead for various occasions and have them stashed within the freezer to stay them fresh. This sheet cake is additionally perfect for taking to potlucks or church suppers and stays fresh for a few week if kept covered within the fridge. 

Southern Pecan Praline Cake Recipe
Southern Pecan Praline Cake Recipe

But, the simplest part about this excellent cake is that it starts with a box of butter pecan ready-mix . I do know there are a couple of of you baking purists that are rolling your eyes about now because I’m employing a ready-mix . But that’s what makes this cake so EASY! in fact , you recognize there has got to be more to the present story, and there is!

Pralines are a classic Southern candy, and these luscious, crunchy bites of heaven taste a touch sort of a combination of creamy butterscotch, caramel, and roasted pecans all bound up during a sugary, fudgy package! Homemade pralines make wonderful gifts for your foodie friends and are simple to form . inspect my easy recipe for old school Pecan Pralines. 

Southern Pecan Praline Cake Recipe

INGREDIENTS :
Cake Ingredients:
  • 15.25 oz box butter pecan cake mix
  • 15 oz tub coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or coconut oil
  • 1 cup water
  • 1/2 cup roasted pecans roasted and chopped
Cake Topping Ingredients:
  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp unsalted butter
  • 1/2 cup pecans roasted and chopped
INSTRUCTIONS :
  1. Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.
  2. Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a handheld or your stand mixer and mix well to combine everything. Add the pecans and mix again.
  3. Pour the batter into the prepared baking pan.
  4. Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.
  5. Pecan Praline Topping Instructions
  6. To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.

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