Overnight Pecan Pie French Toast

An easy and absolutely delicious recipe for Overnight pie French Toast! It’s the right breakfast or brunch recipe for the holidays! Make it the night before then just wake and bake!

3 of my absolute best girlfriends are in town for the weekend and that I can’t wait to surprise them with this overnight pie French toast on Saturday morning.

Overnight Pecan Pie French Toast
Overnight Pecan Pie French Toast

This is often the last word holiday brunch recipe!!! It’s super easy, super impressive, and – in fact – super delicious. It also goes great with mimosas and occasional , which are both brunch essentials in my opinion!

Let’s mention ingredients. to form this overnight pie French toast you’ll need: French bread , milk, cream , eggs, vanilla, sugar , syrup , syrup , and pecans. you ought to be ready to easily find all of those ingredients at your local grocery , and with any luck you'll have already got them in your kitchen! 

The French bread is soaked during a vanilla cream mixture overnight which provides incredible taste and texture. Once it’s soaked overnight you’ll coat your baking dish in butter, sugar , syrup , and pecans! because the French toast bakes, one side becomes encrusted with the pecans while the opposite side slowly caramelizes it’s so dreamy!

Overnight Pecan Pie French Toast

INGREDIENTS :

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6 large eggs plus 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 loaf French bread, cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans, chopped

INSTRUCTIONS :




  1. In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
  2. When ready to bake
  3. Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
  4. Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!

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