No-Knead Mallorca Bread

This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread may be a welcome addition to your go-to bread recipes.

Fear not, my friends. Our version of Mallorca here is simply an equivalent as making regular dough , but this one requires no kneading. that's right, no kneading.

No-Knead Mallorca Bread
No-Knead Mallorca Bread

Mallorca may be a sweet bread from Puerto Rico that's characterized mostly for its coiled shape and its eggy and buttery profile.

It is sort of a brioche (which we even have during this site). But unlike the brioche which is formed during a different way, making mallorca is as simple as making any dough we've made here thus far .

It is an upscale , sweet and soft bread. And this version right here is airy and super delicate.

No-Knead Mallorca Bread

INGREDIENTS :

  • 2 and 1/4 tsp active dry yeast
  • 1/2 cup warm water 105-115 F
  • 3/4 cup warm milk
  • 1/2 cup melted butter plus 4 tbsp for brushing on the bread
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 3 egg yolks from large eggs
  • 3 and1/2 - 4 cups all-purpose flour
  • 1 tsp vanilla extract
  • powdered sugar for dusting the bread

INSTRUCTIONS :

  1. In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for about 5 minutes, or until it is foamy. Add the milk, 1/2 cup melted butter, sugar, salt, egg yolks and vanilla extract. Stir well with a wooden spoon until incorporated.
  2. Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 and 1/2 hours.
  3. Deflate the dough. On a floured board, roll it to an 18x14 inch rectangle. Brush melted butter all over the dough. Cut the long side of the dough into 8 or 9 one-inch strips using a pizza cutter or a knife.
  4. Roll the strips into coils or spirals.  Arrange them on a baking pan that is lined with parchment paper. Cover and let rise for 1 hour.
  5. Preheat oven to  350 F and bake the mallorca for 12-18 minutes or until lightly golden. Sprinkle icing sugar on top. 

Featured Post

Lemon Chickpea Orzo Soup

Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) capabilities soothing citrus, chickpeas, orzo, fresh dill and fresh baby veggies...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel