Flourless Fudgey Peanut Butter Brownies
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The fudgiest, most ultra chewy and incredibly rich Flourless Fudgy Peanut Butter Brownies you will ever make!
And it’s usually a very specific peanut butter craving when it strikes. It’s not, oh hey I could really do with a peanut butter something today.
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| Flourless Fudgey Peanut Butter Brownies |
No. It’s more like, um I need a peanut butter and jelly sandwich with cheetos this instant or I will surely die.
And then other times it’s more like oh what I wouldn’t do for a peanut butter cup. One. One reeses peanut butter cup.
This week it was a peanut butter brownie. But it had to be super chewy, fudgey, chocolatey, and drizzled with extra deliciousness. Bonus points if it’s flourless.
INGREDIENTS :
- 4 eggs
- 1/2 cup sugar
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla
- 1/2 teaspoon salt
Drizzle:
- 1/4 cups semi-sweet chocolate chips
- 1/4 cup peanut butter
INSTRUCTIONS :
- Preheat oven to 350 degrees. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
- Melt the butter, 2 cups chocolate chips, and 1/2 cup peanut butter in a microwave safe bowl at 1/2 power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
- Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
- Once brownies have cooled, melt remaining 1/4 cup chocolate chips and 1/4 cup peanut butter in a microwave safe bowl at 1/2 power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.