Easy No Bake Oreo Cheesecake

This Easy No Bake Oreo Cheesecake recipe is smooth and creamy – it’s the right cheesecake recipe and it’s very easy to form with only a couple of ingredients – and it’s gelatin-free!

Friends, I'm SO thrilled to be bringing you this amazing recipe today for straightforward No Bake Oreo Cheesecake. It's truly the creamiest, most delicious Oreo cheesecake I’ve ever tasted – it’s absolute Oreo Cheesecake perfection!

Easy No Bake Oreo Cheesecake
Easy No Bake Oreo Cheesecake

I’ve had Oreo cheesecake there countless times and since it’s basically the simplest cheesecake on the earth I shied faraway from making my very own Oreo cheesecake, thinking I could never compete with my favourite cafe.

This Easy No Bake Oreo Cheesecake is seriously the closest thing I’ve ever made to my favourite cafe Oreo cheesecake, AND it’s NO BAKE!!! are you able to believe it?? Tell me this doesn’t appear as if a no-bake cheesecake

Easy No Bake Oreo Cheesecake


  • 5 tablespoons butter, melted
  • 900 grams plain cream cheese (4 cups or about 32 ounces)
  • 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
  • 1 3/4 cups powdered sugar
  • 3 cups whipped cream
  • 24-28 coarsely crushed Oreo cookies
  • extra whipped cream, chocolate sauce, and Oreo cookies for garnish


  1. Combine the Oreo baking crumbs and the melted butter and press the mixture into the base of a spring form pan.
  2. Whip the cream cheese on high speed until smooth and creamy. Add the powdered sugar and continue to whip on high speed until well combined.
  3. Fold the whipped cream and the coarsely crushed Oreo cookies into the cream cheese mixture with a rubber spatula just until well combined.
  4. Pour the cream cheese mixture into the prepared pan and smooth out the top.
  5. Chill the cheesecake in the freezer for at least 2 hours (4 hours or more is ideal), and remove to room temperature for 20-30 minutes before garnishing with additional whipped cream, chocolate sauce, and crushed Oreo cookies and serving.

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