Easy Chocolate Croissants Recipe

Learn how to form soft flaky Chocolate Croissants reception with none fuss and just 5 minutes of hands-on time. This croissant recipe is straightforward and excellent for breakfast, brunch, or dessert!

Croissants are one among those treats that I never thought I could make reception. It appeared like such a sophisticated process that was best left to the professionals. That was until I found this amazing recipe for the simplest chocolate croissants you'll make at home! 

Easy Chocolate Croissants Recipe
Easy Chocolate Croissants Recipe

Any time I make a batch everyone raves over the sunshine and flaky texture matched with just the proper amount of warm gooey chocolate filling. From the instant you're taking that first bite, you’ll immediately fall crazy , so make certain to save lots of this recipe, because trust me, you’re getting to want to recollect this one.

These easy chocolate croissants are delicious with just the straightforward chocolate filling, but if you would like to elevate the flavors during this simple recipe try adding a couple of other toppings to form things interesting. 

Easy Chocolate Croissants Recipe

INGREDIENTS :

  •  1 egg
  •  1 tablespoon water
  •  1/4 cup sugar
  •  1/2 teaspoon ground cinnamon
  •  1 (8 count) tube of refrigerated crescent rolls
  •  1/2 cup chocolate chips (or chopped chocolate)

INSTRUCTIONS :

  1. Line a large baking sheet with parchment paper. Combine cinnamon and sugar in a small bowl and set aside.
  2. Separate crescent roll dough into 8 triangles. Add about 1 tablespoon of chocolate chips to the wide end of each triangle, pressing them gently into the dough. Sprinkle with a 1/2 teaspoon of cinnamon and sugar mixture on each and begin rolling up from the bottom towards the top. Place on prepared pan.
  3. In a small bowl make an egg wash by whisking the egg and water with a fork. Lightly brush tops of croissants with egg wash. Sprinkle the tops with cinnamon and sugar (or coarse sugar). Place pan with unbaked crescents in the freezer (or refrigerator - you want to get them good and cold) while the oven preheats for 375° F, about 15 minutes.
  4. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.


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