Vegetarian White Chili

This Vegetarian White Chili is formed with vegan cheese , super easy to form and seriously delicious. Also entirely plant based and gluten free.

One pot recipes are always a hit: hassle free, easy to form and absolutely delicious when all the flavors combine.

Vegetarian White Chili
Vegetarian White Chili

Making a vegan chili is both simpel and exciting. Meat components are often replaced bit a spread of beans and sometimes more vegetables.

A white chili may be a classic chili made with white beans, chicken, cheese, and cream. Often you'll also find soured cream on the ingredient list also .

Vegetarian White Chili

  • 2 cups vegetable broth
  • 2 15 oz white beans, drained
  • 1 7 oz can jalapeño slices, drained
  • 8 oz vegan cream cheese
  • 4 cloves garlic, peeled and minced
  • white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
  • salt, pepper to taste
Optional add ons:
  • 1 cup chopped bell pepper
  • 3/4 cup chopped white onion
  • 1 cup corn cooked and peeled
  1. First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.
  2. Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes.
  3. Divide onto plates and enjoy.

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