Rustic Garlic Parmesan Herb Bread

Rustic Garlic Parmesan Herb Bread may be a savory artisan style bread that anyone can make. This delicious and fragrant bread is that the perfect complement to any meal. 

This bread is one among those breads, except anyone can make it. The recipe is straightforward and therefore the ingredients are ones you almost certainly have in your pantry. The heady, fragrant herbs will fill your kitchen with the irresistible aroma of these beautiful, artisan loaves you’ve been eyeing at the shop .

Rustic Garlic Parmesan Herb Bread
Rustic Garlic Parmesan Herb Bread

Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is made . Bonus—no kneading necessary! 

Once the ingredients are combined and therefore the dough has formed, the yeast will take over and do the remainder of the work. So minus the increase times and therefore the bake time, it only takes a couple of minutes to place this bread together. it’s so good, the longest a part of making it's waiting a couple of minutes for it to chill before you'll eat it.


INGREDIENTS :

  • 1 cup warm water
  • 1 teaspoon salt
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried basil
  • 1 tablespoon instant dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • 6 cloves minced garlic
  • 2 to 2 1/2 cups all-purpose flour
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter

INSTRUCTIONS :

  1. In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
  2. Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
  3. Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
  4. Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.
  5. Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.
  6. Top each loaf with 1/2 tablespoon butter.
  7. Bake in the 375 degree oven for 18-20 minutes, until golden brown.

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