Peanut Butter Oatmeal Chocolate Chip Cookies

These spread oatmeal chocolate chip cookies are made with none flour or dairy. A naturally sweetened gluten free cookie that everybody will love!

These spread oatmeal chocolate chip cookies are thick, chewy, gluten free, and dairy free! That’s right, a chocolate chip cookie recipe made with none dairy or wheat. 

Peanut Butter Oatmeal Chocolate Chip Cookies

While these cookies aren't an equivalent texture as ‘regular’ cookies, they're delicious in their own way. If you're trying to find a simple and healthy cookie recipe, give these a try!

To make cookies without flour, you'll need gluten free oatmeal which will mix with the spread to make a chewy cookie texture.

INGREDIENTS :

• 2 eggs
• 1/2 cup pure maple syrup
• 1 tablespoon vanilla extract
• 1 cup gluten free rolled oats
• 1 cup semi sweet chocolate chips
• 1/2 teaspoon baking powder
• 1 cup creamy all natural peanut butter (only ingredients should be peanuts and salt)
• 1/8 teaspoon sea salt

INSTRUCTIONS :

1. Preheat oven to 350 degrees
2. In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
3. In a separate bowl, whisk together the oats, baking powder, and salt
4. Add dry mixture to wet and beat until combined
5. Beat or stir in the chocolate chips
6. Drop batter into cookie shapes on a non stick baking sheet
7. Bake at 350 degrees for 8-13 minutes, or until the center is cooked through

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