Garlic Parmesan Chicken Wings

Rustic Garlic Parmesan Herb Bread may be a savory artisan style bread that anyone can make. This delicious and fragrant bread is that the perfect complement to any meal. 

This bread is one among those breads, except anyone can make it. The recipe is straightforward and therefore the ingredients are ones you almost certainly have in your pantry. The heady, fragrant herbs will fill your kitchen with the irresistible aroma of these beautiful, artisan loaves you’ve been eyeing at the shop .

Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings

Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is made . Bonus—no kneading necessary! 

Once the ingredients are combined and therefore the dough has formed, the yeast will take over and do the remainder of the work. So minus the increase times and therefore the bake time, it only takes a couple of minutes to place this bread together. It’s so good, the longest a part of making it's waiting a couple of minutes for it to chill before you'll eat it.

Garlic Parmesan Chicken Wings


  • 2 lbs Chicken Wings
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup fresh Italian parsley
  • 6 tablespoons butter melted
  • 3/4 cup fresh finely shredded Parmesan Cheese
  • 1 teaspoon garlic powder
  • Ranch or Blue Cheese Dressing


  1. Preheat oven to 425 degrees.
  2. Spread wings in a single layer on a baking sheet coated with nonstick baking spray or covered with aluminum foil that has been sprayed with nonstick baking spray.  Bake wings until light brown; approximately 40 minutes. Flip the wings halfway through the cooking time.
  3. In large bowl combine butter, Parmesan cheese, garlic powder, onion powder, pepper and parsley.
  4. Gently fold in wings. Return to cookie sheet and bake an additional 10-20 minutes depending on how crispy you like them. For added crispness turn broiler on for the last few minute of cooking.
  5. If desired garnish with extra Parmesan and parsley. Serve with ranch or blue cheese dressing.

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