Chocolate Peanut Butter Banana Stuffed French Toast
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Peanut butter and bananas is such a classic combination that always tastes good.
First, chocolate spread . Automatically a leg abreast of regular spread . You'll also use Nutella.
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| Chocolate Peanut Butter Banana Stuffed French Toast |
Second, instead of just making sandwiches, I made French toast . The bread is slightly crisp on the outside , soft within the interior, and heating the chocolate spread so it melts slightly is that the best idea I’ve had in awhile.
If you’re trying to find a simple yet decadent food breakfast or brunch recipe, make this. you'll proportion the recipe to whatever sized crowd you’re cooking for.
Or make it on nights where you’re craving breakfast-for-dinner while catching abreast of all of your favorite DVR’ed shows or binge watching Netflix.
INGREDIENTS :
- about 8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
- 1 medium banana, sliced into thin rounds
- 4 slices Texas toast (I prefer Texas toast over regular bread because it’s thicker)
- 2 large eggs
- 1/4 cup milk (I used unsweetened cashewmilk)
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- about 2 tablesoons unsalted butter, for griddling
INSTRUCTIONS :
- Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
- Evenly add bananas to two of the slices in an even, flat layer.
- Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
- To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
- To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
- Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice and serve immediately. French toast is best warm and fresh.