Cranberry Orange Bread Recipe

Cranberry Orange Bread is that the good breakfast pastry for the vacations! Add it to your menu for the holidays for a gala unfold your guests can love!

This simple formula is associate addition to the growing array of dishes with constant flavor combination. we've got already used it in downy muffins, beady rolls, and even in turkey!

Cranberry Orange Bread Recipe
Cranberry Orange Bread Recipe

The tartness of the cranberry utterly matches the sour-sweet orange. No surprise why numerous recipes were developed mistreatment this jazz group.

All you have got to try and do is follow the easy directions and you'll be able to create this in regarding one hour. Also, you'll be able to create this earlier than your party and you may have longer on hands on the particular day of your event.

The balance between the 2 fruits makes it not too sweet – simply right! it's damp and not therefore dense, however satisfying.

Cranberry Orange Bread Recipe


  • 1 cup  granulated sugar 
  •  Zest of 1 orange 
  • 1/2 cup  oil 
  • 1  large egg 
  • 1/2 cup  buttermilk 
  • 1/4 cup  sour cream 
  • 1/4 teaspoon  salt 
  • 1 teaspoon  vanilla extract 
  • 2 cups  all-purpose flour 
  • 2 teaspoons  baking powder 
  • 2 cups  frozen cranberries  (or fresh)
  • 1 tablespoon  cornstarch 

For the Glaze:

  • 1 cup  powdered sugar 
  • 2 tablespoons  orange juice 
  •  Zest of 1 orange 
  • 1 teaspoon  vanilla extract 


  1. Preheat oven to 350 degrees F.
  2. Lightly grease with baking spray a 9"x5" bread pan. Add parchment paper, leaving a bit more on the sides to use as handles to lift the bread from the pan.
  3. In a medium bowl, whisk together sugar, buttermilk, sour cream, orange zest, oil, egg and vanilla extract.
  4. In a separate bowl, stir together flour, baking powder and salt.
  5. Add the dry ingredients to the wet ingredients and whisk just until combined.
  6. In a small bowl, toss the frozen cranberries with a tablespoon of cornstarch to coat. Fold into the batter.
  7. Pour the bread batter into the prepared bread pan. Bake in the preheated oven for 50-55 minutes. A toothpick inserted into the center of the bread should come out clean.
  8. Allow the bread to cool for 10 minutes, then lift the bread up and place onto a wire rack to cool completely.
  9. To make the glaze, combine the powdered sugar, orange juice, zest, and vanilla extract in a small bowl. Mix until it is smooth with no lumps.
  10. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

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