Cranberry Orange Bread Recipe
December 13, 2019
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Cranberry Orange Bread is that the good breakfast pastry for the vacations! Add it to your menu for the holidays for a gala unfold your guests can love!
This simple formula is associate addition to the growing array of dishes with constant flavor combination. we've got already used it in downy muffins, beady rolls, and even in turkey!
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Cranberry Orange Bread Recipe |
The tartness of the cranberry utterly matches the sour-sweet orange. No surprise why numerous recipes were developed mistreatment this jazz group.
All you have got to try and do is follow the easy directions and you'll be able to create this in regarding one hour. Also, you'll be able to create this earlier than your party and you may have longer on hands on the particular day of your event.
The balance between the 2 fruits makes it not too sweet – simply right! it's damp and not therefore dense, however satisfying.

INGREDIENTS :
- 1 cup granulated sugar
- Zest of 1 orange
- 1/2 cup oil
- 1 large egg
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups frozen cranberries (or fresh)
- 1 tablespoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
INSTRUCTIONS :
- Preheat oven to 350 degrees F.
- Lightly grease with baking spray a 9"x5" bread pan. Add parchment paper, leaving a bit more on the sides to use as handles to lift the bread from the pan.
- In a medium bowl, whisk together sugar, buttermilk, sour cream, orange zest, oil, egg and vanilla extract.
- In a separate bowl, stir together flour, baking powder and salt.
- Add the dry ingredients to the wet ingredients and whisk just until combined.
- In a small bowl, toss the frozen cranberries with a tablespoon of cornstarch to coat. Fold into the batter.
- Pour the bread batter into the prepared bread pan. Bake in the preheated oven for 50-55 minutes. A toothpick inserted into the center of the bread should come out clean.
- Allow the bread to cool for 10 minutes, then lift the bread up and place onto a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, orange juice, zest, and vanilla extract in a small bowl. Mix until it is smooth with no lumps.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.