Chocolate Bourbon Or Rum Balls Recipe

We take our rum balls and bourbon balls seriously during this social unit as they're mister Magpie’s favorite treat. That additionally means I leave the rum ball creating up to him throughout the holidays! These rum balls square measure nut free, soften in your mouth, fudgy delights!

Making rum balls in my home is really easy. First, I raise mister Magpie to form them. And second, he makes them! Magic! However honestly, here square measure the super fast and simple steps to creating rum balls.
  • Prepare your cake. will|you'll|you'll be able to} create a cake combine otherwise you can bake up my Crazy Cake or Wacky Cake direction. It’s really easy you don’t actually need a ready-mix to be honest.
  • Break up the cake and place it into an outsized bowl.
  • Add in rum or bourbon and milk.
  • Make the rum balls, roll them in sprinkles and let sit.

Chocolate Bourbon Or Rum Balls Recipe
Chocolate Bourbon Or Rum Balls Recipe

We like the rum balls or bourbon balls to be chewy and fudge-like, not dried out just like the rum ball recipes that use around the bend. think about these to be rum brownie balls, even, to grasp the feel that i'm talking concerning. Take a peek at the photograph below, you'll tell that these square measure really spectacular rum balls! That photograph was taken right when I created them, in order that they square measure currently sitting in my Deepfreeze with the flavours melding along till Christmas. The consistency are going to be an equivalent as shown within the photos.

Chocolate Bourbon Or Rum Balls Recipe


  •  1/2 cup dark or spiced rum or bourbon
  •  1/4 cup sweetened condensed milk
  •  1/3 cup chocolate sprinkles
  •  1 9x13 baked chocolate cake use a mix or my cake recipe


  1. Crumble up the baked cake into a medium mixing bowl.
  2. Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
  3. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. 
  4. Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
  5. These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

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