Tequila Kiwi Cocktail Recipe

This strong drink Kiwi Cocktail is that the excellent thanks to toast summer!  With tropical notes of recent kiwis, cool mint, strong drink and sparkling water, it’s refreshing, effervescent and also the excellent adult thanks to beat the heat!!

This kiwi cocktail instruction is mellow, summa’-summa’ time toothsome fun in a very tall, cold class.

It is the proper thanks to begin the weekend, or welcome incoming guests out on your massive porch.

While you'll undoubtedly use any of the 3 100% Blue desert plant tequilas to create a cocktail, if you're trying to remain at intervals a budget, I’d accompany a white strong drink. Since we have a tendency to square measure creating a strong drink Kiwi Smash Cocktail and admixture the strong drink with alternative ingredients, as long as you're employing a 100% strong drink, the cocktail can style good! For shots, however, disbursement the additional $10-20 greenbacks for Anejo is your best bet.

INGREDIENTS :

• ½ oz Lemon Juice
• 6 Mint Leaves
• 1 ½ oz Silver Tequila
• 1 Kiwi – peeled and sliced
• 1 TBS Granulated Sugar (can substitute Agave Nectar)
• 1 oz Club Soda – chilled, or more to taste
• Garnish:
• Kiwi wedges
• Lemon Wedges

INSTRUCTIONS :

1. In a mixing glass, lightly muddles the kiwi, mint and sugar with the lemon juice. Be sure to break the leaves, but not completely destroy them.
2. Transfer the muddled ingredients into a shaker and add the tequila and a handful of ice. Shake vigorously for 15 seconds.
3. Pour the cocktail into a chilled glass (straining is optional). Top with club soda and garnish as desired.

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