Thai Iced Tea

Thai tea is nice, creamy and oh thus refreshing! No marvel why it’s become such an picture summer drink and therefore the excellent news is, it’s terribly straightforward to make!

Thai tea may be a creamy orange-colored food created with tea leaf, water or orange blossom water, coconut milk or milk, and sugared with sugar and/or milk. It’s served cold during a tall glass or a bag with crushed ice and might even be lidded with concentrate.

Thai Iced Tea

It’s terribly kind of like English tea therein it’s created with tea leaf, is nice and creamy.

One cup of Thai milk tea roughly contains 20-60 mg of alkaloid. The rationale why the solution is imprecise is as a result of the tea is diluted in water, milk and ice cubes, thus it’s tough to gage specifically what quantity alkaloid a cup contains. The a lot of diluted it gets, the lower the number of alkaloid.

Thai Iced Tea

  • 1 cup condensed milk
  • 5 cups water
  • Ice cubes
  • mint leaves or cinnamon sticks (for garnish)
  • 8  black tea bags or about 1 cup Pantai’s Thai Iced Tea Mix
  1. Boil water and add tea bags.
  2. Lower heat and simmer for 20 minutes, until tea is very strong.
  3. Transfer hot tea to a pitcher or bowl and add condensed milk. Stir well and refrigerate until cold.
  4. Serve this Thai iced tea recipe with ice cubes and top with mint leaves or cinnamon stick (optional).

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