Spicy Shrimp Pho

This Spicy Shrimp Pho could be a twist on the standard Vietnamese soup created with hot steaming stock, shrimp, cilantro and recent squeezed juice.

There is nothing sort of a steaming bowl of soup on a chilly day. Particularly one that's loaded with shrimp and hot steaming spicy broth.

Spicy Shrimp Pho

Typically rice noodles area unit utilized in pho. I substituted whole wheat skinny pasta. Rather than the standard aromatic spices I used cilantro and lime to bring out the lighter flavors of the shrimp.

This Shrimp Po soup is heat and comforting. The star of this dish is that the broth. Therefore straightforward however therefore flavourous.

Pho is created variety of various ways in which. Be at liberty to do this with beef, bean curd or perhaps chicken.

Spicy Shrimp Pho


  • 2 garlic cloves minced
  • 1 tablespoon jalapeno minced
  • 2 tablespoons green onion sliced thin
  • 1/8 teaspoon pepper
  • 1 tablespoon lime juice
  • 6 cups low sodium chicken broth
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 4 ounces whole wheat thin spaghetti
  • 1 tablespoon extra virgin olive oil
  • 1 cup button mushrooms thinly sliced
  • 12 ounces large shrimp uncooked
  • 1 tablespoon cilantro chopped


  1. Cook spaghetti until aldente.
  2. Meanwhile add oil to a large pot or dutch oven.
  3. Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
  4. Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.
  5. Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.
  6. Take off of the heat and stir in pepper, lime juice, and cilantro.
  7. Divide the noodles among the 4 bowls and pour the soup on top.
  8. Garnish with extra lime wedges and cilantro if desired.

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