Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola – alimentary paste in John Barleycorn Sauce instruction with kitchen appliance cooked Tomato from the notable East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; With my very little twist of exploitation contemporary tomatoes from my very own garden.

Penne Alla Vecchia Bettola

However, if you’d prefer to boost your alimentary paste alla John Barleycorn check my instruction for alimentary paste Alla John Barleycorn with Spicy Sausage. You'll conjointly merely add spicy sausage to the present alimentary paste alla vecchia bettola!

This instruction could be a good Italian meal. It will function dinner, lunch, dish to some light-weight, grilled meats or a feeder main dish. You name it!

Penne Alla Vecchia Bettola


  • 3 cloves garlic crushed
  • 1 teaspoon dried oregano
  • 1 cup vodka
  • 1/4 cup olive oil extra virgin
  • 1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
  • 12-15 Roma tomatoes (depending on size), diced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese shredded
  • 3/4 pound penne pasta
  • 1 yellow onion medium , chopped
  • Salt and freshly ground black pepper
  • Parsley or fresh oregano to garnish


  1. Preheat the oven to 375F;
  2. In an ovenproof skillet heat up olive oil, add onions and sauté for about 5 minutes until translucent;
  3. Add garlic and chili flakes and oregano and cook for another minute;
  4. Add vodka and let it cook until reduced by half, about 5-7 minutes;
  5. In the meantime cut up the tomatoes;
  6. Add to the pan and cook for another 5 minutes;
  7. Cover the pan with the fitted lid and transfer to the oven;
  8. Roast for 1 hour and a half;
  9. Cook pasta according to instructions but 1 minute less (you want to finish cooking it in the sauce);
  10. Remove the tomatoes from the oven and puree in a blender (be careful to cover the blender tightly with kitchen towels and do not fill up more than 1/3rd at the time);
  11. Once all the sauce is blended, place it in the pan and add cream;
  12. Mix together and let cook for about 3 minutes;
  13. Add grated cheese and season with salt and pepper;
  14. Add pasta to the sauce, mix well and let it cook for another minute;
  15. Sprinkle with fresh herbs, more cheese and pepper and serve immediately.

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