Loaded Tater Tot Skewers Recipe
September 01, 2019
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These loaded spud tot skewers ar thus delectable and they’re really easy to form. This can be such a fun and easy starter recipe!
You might notice that this direction is pretty like the simple potato skins I created last week. And nonetheless thus different! UN agency would have thought that spud tots would build such associate degree amazing appetizer!?

And they’re delicious. Perhaps too delicious. I had four loaded spud tot skewers for lunch yesterday. Maybe not the foremost calorie acutely aware alternative, but Yum. I lordotic them in soured cream and every bite was like heaven on a stick. I’m unsure why, however I realize that everything tastes higher once it’s on a shish kebab.
I unbroken things super straightforward and simply served them with soured cream, a bit like I’d do with baked potatoes. However ranch dressing is another nice dipping possibility.

INGREDIENTS :
- ½ cup cheddar cheese, grated
- ¼ cup real bacon bits
- Tater Tots (about 48 pieces)
- 1-2 green onions, chopped
- sour cream
INSTRUCTIONS :
- Bake the tater tots according to the package directions. I baked mine at 425F for 28 minutes, flipping them once half way through.
- Remove from the oven and let them cool for a few minutes.
- When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer.
- Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
- Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
- Remove from the oven and sprinkle them with the remaining green onions.
- Serve with sour cream.