Loaded Tater Tot Skewers Recipe

These loaded spud tot skewers ar thus delectable and they’re really easy to form. This can be such a fun and easy starter recipe!

You might notice that this direction is pretty like the simple potato skins I created last week. And nonetheless thus different! UN agency would have thought that spud tots would build such associate degree amazing appetizer!?

And they’re delicious. Perhaps too delicious. I had four loaded spud tot skewers for lunch yesterday. Maybe not the foremost calorie acutely aware alternative, but Yum. I lordotic them in soured cream and every bite was like heaven on a stick. I’m unsure why, however I realize that everything tastes higher once it’s on a shish kebab.

I unbroken things super straightforward and simply served them with soured cream, a bit like I’d do with baked potatoes. However ranch dressing is another nice dipping possibility.

INGREDIENTS :

• ½ cup cheddar cheese, grated
• ¼ cup real bacon bits
• Tater Tots (about 48 pieces)
• 1-2 green onions, chopped
• sour cream

INSTRUCTIONS :

1. Bake the tater tots according to the package directions. I baked mine at 425F for 28 minutes, flipping them once half way through.
2. Remove from the oven and let them cool for a few minutes.
3. When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer.
4. Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
5. Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
6. Remove from the oven and sprinkle them with the remaining green onions.
7. Serve with sour cream.

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