Heavenly Halibut, Broiled Halibut Fillets

This is a instruction for Heavenly Halibut, grilled halibut fillets lidded with dressing, butter, onion and Parmesan cheese. An expensive combination that’s an attractive topping for sweet gentle tasteful halibut. If you’re trying to find straightforward fish dinner recipes, provide this one a attempt. It’s delicious in a {very} very heavenly approach.

Heavenly Halibut, Broiled Halibut Fillets

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Heavenly Halibut, Broiled Halibut Fillets


  • 1/4 cup Parmesan cheese grated
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons butter softened
  • 1 1/2 tablespoon mayonnaise
  • 1 tablespoon chopped green onion
  • 1-2 dash dash hot pepper sauce
  • 1 pound skinless halibut fillets


  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

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