Frozen Pineapple Lemonade

This formula needs solely 3 ingredients, and ice and water, to form a straightforward delicious thirst quencher.

Start with frozen pineapple. I typically slash a contemporary one and throw it within the electric refrigerator sooner than time. I prefer to shop for pineapples after they ar on sale and keep them handy, peeled, chopped, and frozen for such an occurrence.

Frozen Pineapple Lemonade

Let’s speak lemons. Real, fresh, whole lemons can’t be beat. Don’t even try and substitute a fast fix for this one. Plus, you would like the zest additionally.

The sweet addition, sugar, is straightforward however if {you ar|you're} avoiding sugar there are different choices. Desert plant nectar, sirup, honey, stevia, or Turbinado sugar to call some.

I don’t suggest artificial sweeteners ever. The pineapple is good naturally thus you won’t want abundant to sweeten this treat anyway.

Frozen Pineapple Lemonade


  • 3/4 cup fresh lemon juice (about 5 lemons)
  • 2-4 cups cold water
  • 2-4 cups ice
  • 6 cups frozen pineapple chunks
  • 1/2 cup granulated sugar or equivalent alternative sweetener


  1. Zest 2 lemons. Then juice about 5 lemons to obtain 3/4 of a cup of fresh juice.
  2. Blend the lemon juice, lemon zest, sweetener of choice, and 2 cups water in the blender until thoroughly combined.
  3. Add frozen pineapple chunks in small increments, blending well between additions.
  4. Blend in 2 cups of ice. Taste and add more ice or water to reach your desired thickness. Serve immediately.

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