Easy Garlic Cheese Bombs Recipe

Easy Garlic Cheese Bombs instruction – biscuit bombs stuffed with icky cheese, brushed with garlic Ranch butter and baked into perfection. Easy, quick and fully addictive!

Easy Garlic Cheese Bombs Recipe

I forever say I will ne'er quit cheese, bread and chocolate. I will take a prospect from it, however it'd be extremely onerous to convey it up entirely. We have a tendency to ar immense fans of appetizers and game day food and it feels like all of them ar bread and cheese connected. 

I extremely suggest serving spaghetti sauce sauce at the side of of the cheese bombs. If you don’t have any, merely combine crushed tomatoes with one packet of Ranch seasoning combine. you will ought to add some salt and pepper.

Easy Garlic Cheese Bombs Recipe


  • 2 teaspoons garlic powder or 3 teaspoons minced garlic
  • 1/4 cup salted butter melted
  • 1 tube of biscuits ; I used regular size 10 count
  • 3 oz. mozzarella cheese in brick
  • 2 teaspoons dry Ranch seasoning mix


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with silicone baking mat or parchment paper. Set aside.
  3. Cube cheese into 3/4" pieces.
  4. Open biscuits and place on cutting board.
  5. Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
  6. Place rolls on baking sheet, spacing them about 2" apart.
  7. Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
  8. Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
  9. When done, brush rolls with remaining butter and let cool for 5 minutes.
  10. Serve warm with a side or marinara sauce for dipping.

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