Cinnamon Twists Recipe

Butter and cinnamon sugar committed in Pillsbury bun dough, twisted, and baked to tender perfection! When we tend to create these fast and straightforward Cinnamon Twists, they disappear in minutes!!

Cinnamon Twists Recipe

These very little treats ar stuffed with such a lot cinnamon-y goodness, they’re not possible to resist! If you're thinking that these ar smart, you’ll like Cinnamon cheese Crescent Rolls or these Cinnamon cheese Roll Ups!!

One of those treats could be a direction we tend to found many years past for Cinnamon Crescent Twists. It’s an excellent straightforward treat that takes minutes to throw along and is one the youngsters love.

Cinnamon Twists Recipe


  • 2 TB sugar
  • 1 can crescent rolls (8 oz)
  • 3 TB butter melted
  • 1 tsp ground cinnamon


  1. Preheat oven to 375.
  2. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
  3. Mix together your sugar and cinnamon in a small bowl and set aside.
  4. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
  5. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
  6. Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
  7. Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.

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