Cinnamon Bun Overnight Oats

Cinnamon Bun nightlong Oats – The delicious flavors of a sweet roll in a simple to form, nightlong breakfast treat. Sugary with refined sugar, seasoned with cinnamon and jam-choked with raisins.

Cinnamon Bun Overnight Oats

This is the most effective half – they're really easy. I combine along the dry ingredients in an exceedingly massive bowl – therefore the oats, cinnamon, raisins, salt and chia seeds. In an exceedingly another smaller bowl I whisk along the cashew milk, yogurt, vanilla and refined sugar, till it’s extremely sleek and therefore the food has been mixed in equally.

At this time you'll be able to add the full factor to a instrumentality with a lid (or simply combine it in there to start with) so refrigerate nightlong. From there, portion it out as you would like to.

Cinnamon Bun Overnight Oats


  • 1 1/3 cup cashew milk
  • 1/2 teaspoon cinnamon
  • a pinch of salt
  • 2/3 cup plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chia seeds
  • 2 tablespoons brown sugar (or other sweetener, to taste)
  • 1 cup rolled oats
  • 1/4 cup sultana raisins


  1. In a large bowl, mix together the liquids.
  2. Add the remaining ingredients and mix together.
  3. Either portion the oats into jars and add lids, or place entire portion in a large container and add a lid.  Refrigerate overnight.
  4. Top with whipped heavy cream, if preferred.  Can eat hot or cold.

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