Caramel Puff Corn

This Caramel Puff Corn may be a crazy addictive  snack, good for vacation gift-giving or game day snacking! It's easier than caramel corn with all that sweet salty flavor. 

Why Caramel Puff Corn is healthier than Caramel Corn:
I mean, let’s get real I’m ne'er aiming to flip down a bowl of caramel corn either however if I had to settle on, I’d select puff corn each time. The draw back is i assume it’s just about as healthy, since popcorn may be a whole grain while not different chemicals. However does one recognize anyone WHO grub caramel corn to be healthy?

Caramel Puff Corn

Caramel Puff Corn is much easier to create as a result of you're taking out the pop and therefore the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels.

Also, the puff corn features a saltier flavor, that balances out the sweetness of the caramel in a very manner that regular air-popped corn doesn't. And since i really like a sweet and salty band, I’m everywhere this. (If you favor a less salty flavor, you'll positively use regular air-popped popcorn, simply make sure to get rid of all of the kernels).

Caramel Puff Corn


  • 1/2 cup corn syrup 130 grams
  • 10 cups popcorn twists 175 grams (also called Puff Corn)
  • 1 cup unsalted butter 225 grams
  • 1 cup brown sugar packed, 155 grams
  • 1 teaspoon baking soda


  1. Preheat oven to 250 degrees F.
  2. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside.
  3. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil.
  4. Boil and stir 2 minutes, then add baking soda. It will foam up -- continue cooking and whisking for 1-2 minutes until foam settles down slightly.
  5. Pour caramel over popcorn and stir to coat evenly. Bake for 45 minutes, stirring every 10-15 minutes. 
  6. Remove from the oven, let cool for 5-10 minutes and then break into smaller pieces as desired. Store in an air tight container or ziploc bag 1-2 weeks.

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