Baked Cinnamon Donut Holes

His baked cinnamon sinker hole direction is that the best sinker direction you'll be able to provoke. And, they’re baked, not fried, thus it’s higher for you! Another cinnamon-sugar direction we tend to love that conjointly uses canned dough is our churros direction. 

Baked Cinnamon Donut Holes

One direction makes a complete pie pan of baked sinker holes. I take advantage of cinnamon and sugar to coat mine and they’re excellent.

Cinnamon sinker holes area unit king in our house. I like cinnamon sinker holes as a result of they're bite-sized I want I will either have quite I might if they were full-sized donuts, or I will favor to have less and feel glad that I had a donut!

Baked Cinnamon Donut Holes


  • 1/4 cup sugar
  • 1 Tablespoon cinnamon
  • 4 Tablespoons butter
  • 1 can refrigerator biscuits any amount of biscuits is fine.


  1. Preheat oven 350
  2. Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray
  3. Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl
  4. Mix together sugar and cinnamon, put in small bowl
  5. Open package of biscuits and separate individual biscuits
  6. With knife, cut each biscuit into 4 pieces
  7. Take each small piece and roll into a ball
  8. Take each ball and dip in melted butter, covering ball
  9. Next, roll butter-covered ball into sugar mixture
  10. Place cinnamon-sugar covered ball into baking dish
  11. Repeat until all biscuit pieces are covered and in baking dish
  12. Donuts can be touching when in the pan. Just keep moving them around until they all fit.
  13. Bake 18-20 minutes.
  14. Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!

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