Baked Cinnamon Donut Holes
September 09, 2019
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His baked cinnamon sinker hole direction is that the best sinker direction you'll be able to provoke. And, they’re baked, not fried, thus it’s higher for you! Another cinnamon-sugar direction we tend to love that conjointly uses canned dough is our churros direction.
One direction makes a complete pie pan of baked sinker holes. I take advantage of cinnamon and sugar to coat mine and they’re excellent.
Cinnamon sinker holes area unit king in our house. I like cinnamon sinker holes as a result of they're bite-sized I want I will either have quite I might if they were full-sized donuts, or I will favor to have less and feel glad that I had a donut!
INGREDIENTS :
- 1/4 cup sugar
- 1 Tablespoon cinnamon
- 4 Tablespoons butter
- 1 can refrigerator biscuits any amount of biscuits is fine.
INSTRUCTIONS :
- Preheat oven 350
- Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray
- Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl
- Mix together sugar and cinnamon, put in small bowl
- Open package of biscuits and separate individual biscuits
- With knife, cut each biscuit into 4 pieces
- Take each small piece and roll into a ball
- Take each ball and dip in melted butter, covering ball
- Next, roll butter-covered ball into sugar mixture
- Place cinnamon-sugar covered ball into baking dish
- Repeat until all biscuit pieces are covered and in baking dish
- Donuts can be touching when in the pan. Just keep moving them around until they all fit.
- Bake 18-20 minutes.
- Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!
