5 Minute White Peach Margaritas

These neat margaritas area unit really easy to create, they solely take regarding five minutes! It’s a bit like creating a smoothie.

It’s nice to modify up the fruit bowl once during a whereas, compared to yellow peaches, they’re simply barely sweeter and have a lightweight floral quality to them. 

After you’ve cut up your peaches, throw them into a liquidizer. High with liquor, Triple sec, the juice of one lemon, and honey.

cocktails area unit sugared with easy sweetener, a mix of equal components sugar and water poached down till syrupy. Choosing honey is way quicker, higher for you, and a lot of convenient

It’s natural amber color lends the foremost lovely golden hue to those margaritas further.

INGREDIENTS :

• 3 tbsp good-quality tequila (I used Patron Silver)
• 1 tbsp Triple sec
• 3 juicy white peaches, unpeeled
• mint sprigs & blossoms for garnish
• juice of 1 lemon, plus more to taste
• 1 heaped tbsp of honey

INSTRUCTIONS :

1. Roughly chop 2 of the white peaches. Slice the remaining peach into wedges for garnish and set aside. Alternatively, freeze your peach wedges to chill your drink. Do this on a parchment lined plate to prevent sticking.
2. Add your chopped peaches to a blender. Top with tequila, Triple sec, lemon juice, and honey. Blend until perfectly smooth. Quick tip- depending on the texture of your peaches, you might need a splash of water to loosen up your puree. The consistency should be velvety smooth, not thick. Strain if necessary (see note above).
3. Taste your margarita mix to see what it needs. More honey? More lemon? More alcohol? Adjust accordingly to suit your taste.
4. Fill two glasses with ice. Pour your peachy margarita mix over the top and stir well.
5. Garnish with mint and peach wedges.
6. Serve right away. Cheers!

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