Lemon Greek Chicken Skewers

Lemon Greek Chicken Skewers With Greek dairy product And Lemon Marinade may be a fast and straightforward Healthy Chicken Dish good As A Main Course Or For Salads And Sandwiches.

These skewers area unit a fast main dish you'll be able to serve with Tabouli dish, Greek Chickpea dish or cake Ganoush for an ideal Greek meal that’ll cause you to desire you’re on vacation.

Lemon Greek Chicken Skewers area unit a fabulously straightforward instruction to create and that they have a with boldness tasteful marinade that flavors the chicken however additionally tenderizes it!

Growing up my mama was continually marinading chicken kebabs in greek dairy product (this happens once your family is Middle Eastern, we have a tendency to continually marinade in yogurt!).

INGREDIENTS :

• 1/2 cup Greek yogurt fat free
• 1 teaspoon extra virgin olive oil
• 1 teaspoon dried oregano
• 2 pounds chicken breast boneless skinless
• 3 cloves garlic minced
• 1/4 cup parsley chopped
• 1 lemon zested then juiced
• 1 teaspoon kosher salt salt
• 1/2 teaspoon coarse ground black pepper

INSTRUCTIONS :

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Soak your wooden skewers in a pan of water.
3. Cut the chicken breast pieces into 2 inch chunks and put them into a large bowl.
4. Add in the rest of the ingredients into the bowl and cover with saran wrap.
5. Marinade for one hour, then thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one).
6. Cook on a grill, grill pan, or cast iron skillet* over high heat for 2-3 minutes per side.
7. Serve with lemon wedges or fat free Greek salad dressing on the side.

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