Homemade S’mores Poptarts

Love the S’more Poptarts that you just patronise the store? If you like those, you’re progressing to fall head over heels for these home-baked S’mores Poptarts! And they need most a lot of filling than the shop bought ones!

Homemade S’mores Poptarts

When I think about breakfasts as a child I don’t image peaceful weekend mornings serving to my ma or granny within the room. I don’t have recollections of anyone teaching my a way to create the right soda biscuit or a way to create the superb pancakes from scratch.

I had 2 favorite flavors of poptarts after I was growing up. I adored the fudge poptarts and therefore the strawberry ones. I may have lived off of these after I was very little. In a while in life I fell loving with S’mores Poptarts!

Homemade S’mores Poptarts


  • 1 -2 cups Chocolate Spread or Nutella
  • 1 -2 cups Marshmallow Fluff
  • 2 rolls refrigerated rolled pie crust (found near the biscuits and cinnamon rolls in the store)


  • 2 tablespoons coco powder
  • 2 cups powdered sugar
  • 4 tablespoons hot water
  • 4 tablespoons butter, melted
  • 1/2 cup crushed graham crackers (optional for top)


  1. Pre-heat oven to 400F.
  2. Roll each pie dough sheet out into a large rectangle. (There are normally 2 rolls of dough in each package).
  3. Using a sharp knife or a pizza roller, cut out 16 rectangles. You may need to gather the scraps and re- roll the pie dough for the last 4 rectangles.
  4. Fill a plastic sandwich bag (or a piping bag) with the marshmallow fluff and fill another bag with the chocolate spread.
  5. Leaving about a 1/4 inch or 1/2 an inch border around the edges, cut the tip of each bag and pipe stripes of marshmallow fluff and chocolate down the center of the dough. I alternated stripes of chocolate, marshmallow, chocolate, marshmallow and chocolate.
  6. Wet your finger with a little water and run it around the bare edges of the dough.
  7. Add a top layer of pie dough and press the edges down to seal in the chocolate and marshmallow fluff.
  8. Take a fork and press the edges sealed all the the way around the poptart.
  9. Bake at 400F for about 10 minutes. (Don't over bake them or you won't have any chocolate or marshmallow left in the center)
  10. Remove from oven and place on a wire tray to cool.
  11. Once they're cool, start making the glaze.
  12. In a medium bowl, mix together the melted butter and coco powder.
  13. Add in the powdered sugar and hot water. Mix until smooth.
  14. Use a spoon and scoop the glaze out onto the poptarts. Use the back off the spoon to smooth it over the top of the poptarts.
  15. If it starts to get too thick in the bowl while you're glazing the poptarts just pop the bowl into the microwave for about 5-10 seconds.
  16. Glaze will harden as it cools.
  17. While the glaze is still wet, sprinkle a little crushed graham crackers over the glaze.
  18. Let poptarts sit for just a bit until glaze dries.
  19. (PS. if you want to heat these, heat them in the oven or the microwave, DON'T put them in the toaster the glaze will melt into your toaster)

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