Garlic Butter Roasted Carrots
August 06, 2019
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These paste cooked Carrots build the right vacation entremots for your Christmas or Thanksgiving dinner! They’re on the table in half-hour or less with solely four ingredients!
These paste cooked Carrots square measure one amongst my favorite aspect dishes to create for the vacations as a result of they’re fast, straightforward to throw along during a pinch, and might even be made up of frozen carrots.
I hope you like these paste cooked Carrots the maximum amount as we have a tendency to do! Let American state understand within the comments below, what’s your favorite straightforward entremots for the holidays? I’d like to know!
INGREDIENTS :
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
- 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
- fresh parsley, chopped, for garnish (if desired)
INSTRUCTIONS :
- Preheat your oven to 375 degrees Fahrenheit.
- Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
- Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
- Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
- Serve immediately.
