Breakfast Scramble With Italian Sausage

Don't Skip Breakfast! do this straightforward breakfast scramble formula for a wholesome meal. One frypan egg scramble with Italian sausage, tomatoes, kale, and spinach.

Breakfast Scramble With Italian Sausage

A delicious breakfast scramble solely needs adding wholesome ingredients along for a tasty meal to start out your day. The key parts square measure eggs, another macromolecule supply, vegetables, and cheese. It’s conjointly an excellent thanks to use any leftover ingredients in your electric refrigerator, and zilch goes to waste!

Making vegetables style smart is going on during this pan. Recent baby kale, spinach, and basil cook only enough, so that they gently wilt. The sweet tomatoes, savory sausage, and downy eggs square measure simply what these greens want get tender and attractive.

Breakfast Scramble With Italian Sausage


  • 8 large eggs
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon Pepper, freshly cracked
  • 1 tablespoon olive oil
  • 2 tablespoons whole milk
  • 6 basil leaves, fresh, chopped
  • 6 ounces pre-cooked sausages, (pork or chicken), ¼-inch slices
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves, firmly packed
  • 1/2 cup baby kale leaves, firmly packed
  • 1/4 cup Parmesan cheese, grated, more for garnish


  1. In a bowl, whisk together the eggs, milk, and salt and pepper. Continue whisking until the eggs are nice and frothy. Set aside.
  2. In a large skillet (nonstick preferred) over medium heat, warm the olive oil.
  3. Add the sausages and brown 1 minute on each side.
  4. Add the tomato and cook, stirring, about 1 minute.
  5. Reduce the heat to medium-low, add the egg mixture and cook, without stirring, until the eggs just begin to set, about 1 minute.
  6. Using a heatproof rubber spatula, gently push the eggs around the pan, letting any uncooked egg run onto the bottom of the pan.
  7. When the eggs are about half-cooked, after 1 to 2 minutes more, add the spinach, kale, half of the chopped basil and cheese. desired.
  8. Stir gently to combine and continue cooking until the eggs are completely set but are still moist, about 1 minute more.

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