Best Peach Cobbler

I have tried numerous peach cobbler recipes and this is often out and away the simplest peach cobbler! Created with contemporary peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with firm sugar grilled on prime.

Best Peach Cobbler

Drippy, juicy, borderline inappropriate peaches and also the peak of sweetness baked into a jammy base underneath a light-weight cookie-dough-meets-biscuit kind topping with coarse sugar for sparkle and crunch.

Another reason why i really like this one: you'll be able to modify it to suit no matter fruit you’ve got obtainable.

Got many blueberries, strawberries, blackberries, rhubarb, whatever? opt for it. Perhaps even a blueberry peach combo?!

Best Peach Cobbler

Peach Filling:
  • 6 large fresh yellow peaches, sliced
  • 1/4 cup sugar

Cobbler Topping:

  • 1 cup flour
  • 1/2 cup salted butter, melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1/4 cup turbinado sugar (optional, but really nice)
  • whipped cream or vanilla ice cream for serving


  1. Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
  2. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
  3. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
  4. Bake for 25 minutes. At this point it should be juicy and bubbly around the sides – if not, see notes.
  5. Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
  6. To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. 

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