Bake Banana Split Dessert Recipe

This straightforward No Bake split course direction combines all the flavors of a classic split for the proper delicious summer dessert!

Bake Banana Split Dessert Recipe

No Bake Desserts ar my favorite desserts to form within the summer once it’s hot and wet outside and that I don’t need to show on the kitchen appliance. This one is layers of toothsomeness on prime of a cracker crust. It’s a cool and refreshing course for warm summer days.

This creamy course is one you'll build the night before and serve ensuing day. Detain the icebox till able to serve. to stay the bananas from browning you'll gently toss them with juice or fruit juice.

Bake Banana Split Dessert Recipe


  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 4 medium bananas, sliced
  • 8 ounce cream cheese, softened
  • 20 ounce can crushed pineapple – drained
  • 16 ounce cool whip
  • 1 Jar of maraschino cherries
  • 1/2 cup crushed walnuts
  • 1/2 cup hot fudge sauce

Crust Ingredients:

  • 9 tbsp butter, melted
  • 1/3 cup granulated sugar
  • 12 full graham cracker sheets, finely crushed

  1. Lightly coat a 9×13 baking dish with non-stick cooking spray.
  2. Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
  3.  Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
  4. In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy. 
  5. Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
  6. Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
  7. Spread the crushed pineapple on top of the bananas, following with the cool whip. 
  8. Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
  9. Chill for several hours, or overnight, before cutting and serving. 

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