Pigs In A Blanket Recipe

A scrumptious lunch, dinner, or snack plan for the total family! Homemade  pigs during a blanket with delicious crescent dough and a sprinkling of benni seeds on top!

Pigs during a blanket create a classic, nevertheless easy dinner plan the total family loves. We have a tendency to like to switch these out every a lot of with hot dog nuggets and homemade  corn dogs, however one this is often positive – they’re invariably a hit!

Homemade pigs during a blanket ar the simplest appetizer/lunch/dinner plan you’ll ever make! The crescent dough makes these fast to place along for a meal with friends and family.

Whenever I create these tasty hot dog treats, everybody loves them! They don’t last long around our house. Pigs during a blanket create a extremely nice outside snack for youths to grab and eat once they run through the door (just like our Hot Dog Nuggets and Corn Dog Muffins).

INGREDIENTS :

• 8 hot dogs
• 1 egg lightly beaten
• 1 TB water
• sesame seeds
• 1 (8oz) tube refrigerated crescent rolls

INSTRUCTIONS :

1. Preheat oven to 375°.
2. Separate crescent dough into triangles.
3. Roll up hot dogs, starting at the wide end of the triangle.
4. Place on an ungreased baking sheet.
5. Brush combined egg and water over tops of rolls. Sprinkle sesame seeds over top and press gently into rolls.
6. Bake at 375 for 12-15 minutes or until golden brown.
7. For Mini Pigs in Blanket - Wrap in Puff Pastry - cut in 1 ½ inch squares

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