Pesto Grilled Cheese

I usually understand when summer starts offevolved to wind down. I don’t ought to examine the calendar or even look ahead to cooler temperatures and other signs and symptoms of fall.

Nope, for me i'm able to tell summer season is coming to an give up whilst our county truthful is over, I’m lower back at work getting equipped for the faculty , and our lawn subsequently begins to supply tons of food! 
Pesto Grilled Cheese

Rod’s garden has been producing zucchini, basil, tomatoes, peppers, beans,  heaps of cucumbers and a group of different produce. Rod and  i have separate gardens. Are you able to believe that!!! My lawn area is a series of lawn beds that we first put in while we constructed our house.

Rod’s lawn is a chunk similarly away from the house that we keep expanding. It’s in which we've got all our fruit trees, a patch of raspberries (one among two patches), 12 blueberry bushes and a huge area for his garden.

Pesto Grilled Cheese


  • 1/4 cup pesto
  • 2 tomatoes sliced
  • 8 slices sourdough bread
  • 1/4 cup butter softened
  • 1/4 cup Parmesan cheese shredded
  • 8 slices Gouda cheese


  1. Butter one side of each slice of bread.
  2. Place 4 buttered slices on a cutting board or baking sheet with the buttered side down. 
  3. Spread pesto onto each of the 4 slices. Add tomatoes, Parmesan and Gouda cheeses. Place remaining bread on top with buttered side up.
  4. Preheat a griddle or a cast iron skillet on medium heat. Place 1-2 sandwiches on griddle. Cook for 2-3 minutes until bottom bread is nicely browned. Flip sandwiches and continue cooking for 2-3 more minutes until other side is brown and cheese is melted throughout.  Repeat with remaining sandwiches. 

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