Goat Cheese And Apricot Crostini With Pistachios And Mint

It’s a touch disappointing whilst you visit a restaurant and also you get mediocre meals. First it’s expensive and 2nd the complete point of going out for a meal is to experience something delicious which you don’t ought to make at home.

Goat Cheese And Apricot Crostini With Pistachios And Mint

Listen friends you could make delicious food at home for way less expensive than you get in the restaurants. I’m no longer announcing don’t exit i’m going out to dinner tonight virtually and might’t freaking wait, however what I am announcing, is make your very own pretty appetizers at domestic each as soon as inAwhile.

The creamy tangy goat cheese goes distinctly nicely with the candy apricot preserves and the mint just freshens the entirety up. Do I want to say the pistachios? The ones things are great simply through themselves but they do provide a nice crunch and texture to the crostini.

Goat Cheese And Apricot Crostini With Pistachios And Mint


  • Apricot preserves
  • Handful of pistachios, chopped
  • Fresh mint, chopped
  • 1 small French or Italian baguette
  • 1 container spreadable goat cheese (I used 5.3 ounce Chavrie)


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  2. Preheat oven to 400 degrees.
  3. Slice bread and place directly on oven rack. Bake for about 4-5 minutes or until bread is crisp and slightly browned on edges. Remove from oven and set aside.
  4. Add goat cheese to a small bowl and whisk until whipped and fluffy.
  5. Assemble crostini by slathering goat cheese on bread, then a little of the apricot preserves and top with chopped pistachios and fresh mint.

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