Chicken Caesar Pasta Salad

Who knew you'll mix your favorite facet dish with a a touch of alimentary paste, and build a touch of room magic like this Chicken Caesar salad. It’s quick, easy, then darn tasty. It’s an ideal family supper entremots, or associate equally delicious lighter meal possibility.

Chicken Caesar Pasta Salad

The alimentary paste is braised, and cooled below running water to prevent the cookery. It’s then tossed with a tablespoon of the bacon drippings. Some individuals may balk at that directions, however it’s over a mere suggestion- it very will create all the distinction in flavor, and it keeps the noodles from sticking out along. I extremely advocate you adhere to the current step once creating this dish, despite the additional calories.

Chicken Caesar Pasta Salad


  • 1 cup dry pasta cooked according to package directions
  • 6 slices thick cut bacon; cooked crisp and crumbled
  • 1 cup cooked rotisserie chicken roughly chopped
  • 1/4 cup red onion thinly sliced
  • 1 tbsp bacon grease
  • 1/2 cup shredded Parmesan cheese
  • 2 cups chopped romaine or green leaf, lettuce
  • salt & pepper to taste
  • 1 cup croutons optional
  • 1/2 cup Caesar dressing or more to taste

  1. Cook pasta according to package directions. Drain, run under cold water to stop cooking, and set aside.
  2. Cook bacon, reserving 1 tbsp of the grease/drippings.
  3. Transfer cooled pasta to a bowl and toss with the bacon drippings* until evenly combined.
  4. Add in all other ingredients and stir thoroughly until evenly combined.
  5. Add in more dressing if necessary, to taste, and again toss everything to evenly coat.
  6. Serve immediately.

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