Bourbon Peach Smash

The Bourbon Peach smash is a fruity, gently-spicy, and refreshing cocktail that’s best for a warm summer night time. Non-alcoholic variation included in the recipe notes.

Bourbon Peach Smash

The Bourbon Peach damage is a fruity, lightly-spicy, and fresh cocktail that’s ideal for a warm summer time night. Non-alcoholic version blanketed within the recipe notes.

The Bourbon Peach ruin is such an easy cocktail to make, that is becoming for the cozy feel of summer season. Tool-smart, all you need is a shaker with a strainer, a muddler, and a rocks glass.

Bourbon Peach Smash


  • 1/2 large peach , diced (about 1/2 cup)
  • 3-4 large mint leaves
  • 1 ounce brown sugar simple syrup (see note)
  • 2 ounces bourbon
  • splash ginger beer or seltzer water , chilled
  • ice
  • fresh mint and peach slices , for garnish


  1. Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.)
  2. Add bourbon, fill the shaker with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice.
  3. Top with ginger beer or seltzer water. Garnish with fresh mint sprigs and a peach slice.

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